A classic Western European salami made with pork, beef and seasoned with rum and a traditional mix of seasonings. Formally known as Thüringer, this salami has a bright, yet remarkably creamy texture that is both surprising and pleasing on the palette.  Smoked over natural hardwoods and painstakingly slow cured for months to give it a unique and distinctive taste you will want again and again. Each 3 oz. package contains approximately 20 thinly sliced pieces packaged by hand to ensure maximum flavor and presentation.