Remarkably rich with a distinctly unique flavor, this notable charcuterie is made from lean beef, seasoned, pressed, and air-dried the original Swiss Alpine way. Aged a minimum of 12 months, this is one flavorful delicacy that is a terrific choice for a high-end charcuterie platter. Each 3 oz. package contains approximately 11 thinly sliced pieces packaged by hand to ensure maximum flavor and presentation.