Double Deck Oven
- Specification
Description This double deck oven is engineered to support high-output baking in commercial kitchens, bakeries, and food production environments. Featuring two independent baking chambers, the unit allows simultaneous preparation of different products at controlled temperatures, enhancing productivity and workflow efficiency. Designed for consistent heat distribution, the oven ensures uniform baking results across both decks, making it ideal for bread, pastries, pizzas, and other baked goods. Its robust construction guarantees durability and reliable performance under continuous use, while the dual-deck configuration optimizes space utilization and operational flexibility.
Specification
| Double Deck Oven | GM-100 |
|---|---|
| Measuring Range | 1.2 ~ 225.0 mm (Steel) |
| Resolution | 0.1 mm |
| Accuracy | ±(1%H+0.1) mm (H denotes measured thickness of the object) |
| Display | Four-digit LCD display |
| Working Frequency | 5 MHz |
| Sound Velocity | Range: 1000 to 9999 m/s |
| Minimum limit for tube measuring | Ø 20 × 3 mm (Steel) |
| Features | Inverse sound velocity with known thickness |
| Measuring range by known thickness | 1000 to 9999 m/s. (Thickness of the test block must be less than 20 mm to measure speed of sound) |
| Operating Temp. | 0 to 40°C |
| Power Source | 3 × 1.5 V (AAA) |
| Dimensions | 72 × 146 × 29 mm |
| HSN | 90318000 |
| Price |
