Convection Oven – 3 Pan Mini 2/3 GN Humidification
- Specification
The Combi Steamer Mini – 3 Pan is a compact yet powerful cooking appliance designed for high-performance in small to medium-scale kitchens. Combining steam, convection, and a combination of both, this versatile unit allows for precise control over temperature and humidity, making it perfect for a wide variety of cooking techniques such as baking, steaming, roasting, and grilling. With its three-pan capacity, it can easily accommodate multiple dishes at once, improving kitchen efficiency. Ideal for restaurants, cafes, or catering services, the Combi Steamer Mini offers professional-grade results in a space-saving design, delivering outstanding cooking consistency, flavor retention, and fast cooking times.
Specification
| Convection Oven – 3 Pan Mini 2/3 GN Humidification | GM-100 |
|---|---|
| Measuring Range | 1.2 ~ 225.0 mm (Steel) |
| Resolution | 0.1 mm |
| Accuracy | ±(1%H+0.1) mm (H denotes measured thickness of the object) |
| Display | Four-digit LCD display |
| Working Frequency | 5 MHz |
| Sound Velocity | Range: 1000 to 9999 m/s |
| Minimum limit for tube measuring | Ø 20 × 3 mm (Steel) |
| Features | Inverse sound velocity with known thickness |
| Measuring range by known thickness | 1000 to 9999 m/s. (Thickness of the test block must be less than 20 mm to measure speed of sound) |
| Operating Temp. | 0 to 40°C |
| Power Source | 3 × 1.5 V (AAA) |
| Dimensions | 72 × 146 × 29 mm |
| HSN | 90318000 |
| Price |
